Dining at Saint Felix is provided by our catering team who aim to provide healthy, nutritious and appetising food for pupils and staff to enjoy together.
We take pride in maximising the choice and variety available every day using fresh, locally and ethically sourced produce where available. The needs and tastes of every pupil differ and our breakfast, lunch and supper menus are designed to accommodate this.
At breakfast times there is a variety of cereals, a selection of hot items as well as the opportunity for hot drinks, toast and fresh fruit.
Traditional hot dishes offering meat, fish and vegetarian/vegan options, seasonal vegetables and always a salad bar with different dressings.
- Pasta station with three different sauces
- Salad bar
- A pudding option each day with fresh fruit always available.
At supper time our chefs produce comforting dishes so that our boarders feel at home. Dishes include traditional foods, many international dishes and themed evenings. There are always vegetarian, vegan dishes, our salad bar and a pasta alternative each day.
Boarders have the opportunity to unwind with friends at the weekend. Weekend meals arrangements are fairly informal and allow older boarders the option to cater for themselves at times or to order in the occasional take-away. On a Sunday, after enjoying a lie-in, brunch is served mid-morning and of course the day wouldn't be complete without a traditional roast dinner.
Food Quality and Traceability
We take pride in using the best possible ingredients that are sourced from respected, local suppliers wherever possible.