The catering at Saint Felix is provided by our in-house caterers who aim to provide healthy, nutritious and appetising food for pupils and staff to enjoy together.
We take pride in maximising the choice and variety available every day using fresh, locally and ethically sourced produce where available. The needs and tastes of every pupil differ and our breakfast, lunch and supper menus are designed to accommodate this.
There is a cereal counter, a hot section offering a selection of filled baps and an egg option as well as the opportunity for toast and fresh fruit.
Traditional hot dishes offering meat and vegetarian options, seasonal vegetables and carbohydrates
- Homemade soup and bread station
- Jacket potatoes and baked sweet potatoes with a selection of fillings
- A pudding option each day with fresh fruit always available.
Whilst the range of food on offer at supper is similar to lunch, we feel this is a time for pupils to relax and an opportunity for the chefs to interact more with pupils. This is where the chef produces ‘comfort food’, many international dishes and themed evenings.
Boarders have the opportunity to unwind with friends at the weekend. Weekend meals arrangements are fairly informal and allow older boarders the option to cater for themselves at times or to order in the occasional take-away. On a Sunday, after enjoying a lie-in, brunch is served mid-morning and of course the day wouldn't be complete without a traditional roast dinner following the boarders’ Chapel service.
Food Quality and Traceability
We take pride in using the best possible ingredients that are ideally sourced from respected, local suppliers.