Independent Co-Educational Day & Boarding School for Ages 2 - 18. The Best of British Boarding by the Sea.
International Cooking Club for Year 7 & 8
Spring term activities for years 7 and 8 include a chance to try out easy international recipes.
Recent dishes have included French Crepes, Colombian Patacones, Venezuelan Tizana and Chinese egg fried rice.
In addition to the fun and development of useful life skills, cookery offers great experience to learn more about the culture behind the recipes; the history and lifestyle of other countries.
Classes are led by Houseparent for Gardiner House, Mr Grimmer and Foreign Language tutor, Mrs Arias