Independent Co-Educational Day & Boarding School for Ages 2 - 18. The Best of British Boarding by the Sea.
Year 10 French GCSE pupils cook with French recipes
Our Year 10 GSCE French pupils enhanced their learning this week cooking with French recipes
French baking activity tied in with the topic of ‘Food’ or ‘La nourriture’.
Pupils made a ‘gâteau au yaourt’ (yoghurt cake) which students could personalise with fruit, lemon zest or chocolate chips.
Cooking is also a wonderful way to gain confidence in important life skills for the future.
All Saint Felix pupils enjoy an array of extra-curricular activities which include an International Cookery Club.